住家菜式：點煮好味道嘅海南雞飯

材料：
泰國茉莉香米 2 杯
雞 1/4隻(400克)
炸蒜 1 湯匙
炸乾葱 1 湯匙
斑蘭葉 10克
雞油 適量
雞湯 適量
粗鹽 適量

做法：
1. 雞洗淨抹乾，用粗鹽醃30分鐘。
2. 米洗淨，加入炸蒜和炸乾葱拌勻。
3. 將米等放入電飯煲內鍋中，注入雞湯至內鍋裡2杯“米”刻度。
4. 放入雞油、斑蘭葉和雞。
5. 蓋上鍋蓋，插上電源，選擇“米飯”功能，按“開始”。
6. 烹煮完成後，焗10分鐘。
7. 將雞斬件，米飯拌勻即可享用。
註：想雞肉更爽口的話，烹煮完成後，可將雞浸入冰水15-20分鐘才斬件，
效果更佳。Ingredients :
Thai hom mali rice 2 cups
Chicken 1/4 pc (400g)
Fried garlic 1 tbsp
Fried shallot 1 tbsp
Pandan leaf 10g
Chicken fat, as appropriate
Chicken stock, as appropriate
Some coarse salt

Method :
1. Wash the chicken and wipe dry, rub with coarse salt and marinade for
30 minutes.
2. Rinse the rice, add in fried garlic and fried shallot, and mix well.
3. Put the rice mixture into the inner pot of rice cooker. Add chicken stock
up to “Rice” level 2 as indicated on the scale inside the inner pot.
4. Add in the chicken fat, pandan leaves and chicken.
5. Close the lid, switch on the power, select the “Rice” function, and press
“Start” to cook.
6. When the cooking is done, leave the rice to rest for 10 minutes.
7. Cut the chicken into pieces, and serve with rice.
Remark: For better texture, soak the chicken into ice water for 15-20 minutes.

Source: Philips